Strawberry biscuit roll cake
Put strawberries in the biscuit and rollIt's a fresh and sweet strawberry biscuit roll cake
5 serving
Within 999 minutes
밀키
Ingredients
  • Eggs
    3ea
  • Sugar
    35g
  • Soft flour
    70g
  • Vanilla essence
    3~4drop
  • whipped cream
    1/2cup
  • Sugar
    30g
  • canned fruit
    little
  • Sugar powder
    1TS
  • Strawberry
    10ea
  • egg
    3ea
  • Sugar
    35g
Cooking Steps
STEP 1/9
Separate eggs into whites and yolks, whip whites with an electric whisk and add sugar to make glossy, fluffy meringue
STEP 2/9
Add sugar to the yolk and whip at high speed with an electric whisk
STEP 3/9
Add a little bit of meringue to the yolk and mix it so that the bubbles don't die
STEP 4/9
Add the softened flour twice and mix lightly, and add a few drops of vanilla
STEP 5/9
Place the dough in a squeezer and squeeze it into a pan
STEP 6/9
I sprinkled sugar powder on top of the biscuit and a bit of fruit mix
STEP 7/9
Bake in a 190 degree oven for 10 minutes and cool on a rack with parchment paper
STEP 8/9
Apply whipped cream, sprinkle with strawberries and fruit mix, lift parchment paper, cover and roll
STEP 9/9
Leave it in the refrigerator for 3 or 4 hours and cut it
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