Let's sift flour, baking powder, and green tea powder into a large bowl. (Mix gently) Cut the cold butter into small pieces and place on top of the powder. (I put green tea powder in butter, level 1 dementia) Let's scoop up the spatula and squeeze the butter, then pour the powder on the side. If it's not a spatula, just throw the spatula and rub it with your hands.

There will be small lumps between the powders will form.

I take a picture of Yakult because I think there are people who are thinking of plain yogurt. It is referring to the fermented oil 'Yakult' of this liquid component.

In a small bowl, mix eggs, sugar, and yakult evenly. Let the sugar melt.

Let's pour the egg mixture over the powder. Don't pour it all at once, but let's put the spatula vertically and stir it vigorously as if you're crossing the dough. Let's make it into a lump. If you feel like you're running out of water to make it a lump, let's add some more egg wash. (I'm not saying, once again, pour all the egg wash you've made.). Let's add little by little to adjust the texture of the dough. To the point where it fits into one lump)

When I put in all the egg water to make a lump of Bongsikin, there was as much egg water as the picture above. When you feel like a lump is being made, add raisins and slightly lump them together to catch a lump. (If the dough is too thick, sift a little bit of flour and add a little more egg water if it is too thick. Be flexible)

When a lump is roughly clumped up, wrap it in plastic or plastic wrap and leave it in the refrigerator for about 30 minutes. (Making dough time) Push the dough before entering the refrigerator! It is good to fold it in two stages and store it in layers. When it is baked out of the oven, the side tang naturally tears off as if the pants were ripped.

Put the chilled rest dough on a cutting board (slightly sprinkled with extra flour) and shape it into a rectangle as shown in the picture. Push it with a rolling pin and make it 2-3cm thick. Bongsik grabbed about 2cm. I regret that it would have been thicker and prettier if it was 3cm.

You can take it with a mold, or cut it into 6 pieces with a knife like Bongsik. Now, on a large pan, let's put the dough. Let's spread egg mixture on top of the dough, leaving enough space. How to make egg wash (1 yolk + 1 spoonful of water) Egg wash is too thick. Let's not apply it on top of each other. Let's apply it all at once if possible. That way, it looks pretty when it's baked. Bake in a preheated oven at 180 degrees Celsius for 20 to 25 minutes. (Don't worry too much about baking time, take it out when the top is yellowish, crisp, and high.)