Separate the yellow and white egg, add salt, remove the string, and then dissolve the foam. Cut the onions and bell peppers into small pieces and fry them in a lightly oiled pan with salt. Use less oil and stir-fry slightly. You can just shred it, but if you don't like the unique scent of bell peppers, it's much better to eat it if you stir-fry it a little. Blanch the water parsley in boiling water, rinse it in cold water, drain it, and flatten it with your hands so that the eggs can be cooked well later.

Grease it, wipe it off with a kitchen towel, and fry the egg whites separately. Cut the egg whites using a round mold.

Put 1 stalk of water parsley on top of 1 cornered egg, put various vegetables, put radish sprouts, roll the egg, and wrap it with water parsley. It's delicious if you dip it in red pepper paste or mustard sauce.