Soft raw beef
It is yukhoe that enjoys fresh Korean beef in a soft and light way.
3 serving
Within 15 minutes
가시장미
Ingredients
  • Beef
    300g
  • ship
    1/2ea
  • an egg yolk
    1ea
  • pine nut
  • Sesame
  • thick soy sauce
    2.5TS
  • Sugar
    1TS
  • a real wave
    1ea
  • crushed garlic
    3piece
  • sesame salt
    1ts
  • Sesame
    1ts
  • Sesame oil
    2TS
  • ground pepper
    1/4ts
  • pine nut
    1ts
  • Salt
    1/2ts
Cooking Steps
STEP 1/3
Korean beef is prepared for beef tartare. I'll prepare something with good.
STEP 2/3
Add the amount of seasoning, mix it, add it to the beef, and mix it well.
STEP 3/3
Slice the pear into a plate, put yukhoe on one side, egg yolk on top of yukhoe, and sprinkle sesame seeds.
Cooking review
5.00
score
  • 370*****
    score
    It's really simple and it's I strongly recommend it
    2021-03-31 21:29
  • 155*****
    score
    It's delicious. Thank you
    2020-12-18 18:07
  • 237*****
    score
    I ate well
    2020-08-17 20:11
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