Kiwi muffin
I made a fresh kiwi muffin where you can chew kiwi seeds
2 serving
Within 60 minutes
밀키
Ingredients
  • Kiwi
    3ea
  • Sugar
    1TS
  • Butter
    180g
  • Soft flour
    260g
  • Eggs
    3ea
  • Milk
    100g
  • Sugar
    150g
  • Baking powder
    1ts
Cooking Steps
STEP 1/5
Cut kiwis into small pieces and sprinkle with sugar and marinate for 30 minutes
STEP 2/5
Whip sugar in soft butter stored at room temperature at high speed, then whisk eggs to whiten
STEP 3/5
Mix the baking powder and flour, put them in a strainer, and mix lightly
STEP 4/5
Add milk little by little and mix. Add kiwi soaked in sugar and mix lightly to make dough
STEP 5/5
Place muffin cups in a muffin pan and fill with batter and bake in an oven at 170-180 degrees for 25 to 30 minutes without burning
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