Kiwi muffin
I made a fresh kiwi muffin where you can chew kiwi seeds
2 serving
Within 60 minutes
밀키
Ingredients
  • Kiwi
    3ea
  • Sugar
    1TS
  • Butter
    180g
  • Soft flour
    260g
  • Eggs
    3ea
  • Milk
    100g
  • Sugar
    150g
  • Baking powder
    1ts
Cooking Steps
STEP 1/5
Cut kiwis into small pieces and sprinkle with sugar and marinate for 30 minutes
STEP 2/5
Whip sugar in soft butter stored at room temperature at high speed, then whisk eggs to whiten
STEP 3/5
Mix the baking powder and flour, put them in a strainer, and mix lightly
STEP 4/5
Add milk little by little and mix. Add kiwi soaked in sugar and mix lightly to make dough
STEP 5/5
Place muffin cups in a muffin pan and fill with batter and bake in an oven at 170-180 degrees for 25 to 30 minutes without burning
Bulgogi Recommended recipe
  • 1
    Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,
    4.85(27)
  • 2
    Pork Soy Sauce Bulgogi:: Pork Bulgogi, which you can enjoy a lot
    4.89(64)
  • 3
    How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
    4.96(24)
  • 4
    Spicy and sweet red pepper paste pork bulgogi
    4.97(37)
chicken Recommended recipe
  • 1
    Oven chicken is the best for outing!!
    4.74(19)
  • 2
    Cooking using leftover chicken! Making "Kkkanpung Chicken"
    4.95(19)
  • 3
    (Air fryer cooking) Air fryer chicken. - Making side dishes for
    4.74(19)
  • 4
    Making Kyochon Chicken - Soy Sauce Seasoned Chicken
    4.76(21)