Making Kimchi Cheese Rice Balls
Today, you can eat spicy kimchi rice balls with cheese belt, so you can eat them in a different taste and shape.
2 serving
Within 30 minutes
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Ingredients
  • instant rice
    1~2bowl
  • Kimchi
    1handful
  • onion
    1/4ea
  • Ham
    suitably
  • Cheddar cheese
    1piece
Cooking Steps
STEP 1/4
Stir-fry kimchi, onions, and ham in a heated pan surrounded by oil.
STEP 2/4
When the kimchi is almost cooked, add rice and stir-fry it well.
STEP 3/4
When it's warm, make a circle and cover it with thinly sliced cheddar cheese.
STEP 4/4
Kimchi cheese rice balls are done.
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