Unique chives bread pizza
It's a pizza that anyone can easily make and eat Pizza toppings are always up to me.. It's in season, so it's a pizza that uses nutritious chives It will be a good snack for children as you can eat delicious pizza and chives together.
3 serving
Within 30 minutes
예예
Ingredients
  • a plain bread
    3piece
  • Handmade sausage
    1ea
  • onion
    1/2ea
  • leek
    25g
  • Pizza cheese
  • Red pepper
  • Black Olive
  • Butter
    1spoon
  • Ketchup
    5spoon
  • Oostasos
    2spoon
  • Hot sauce
    2spoon
  • Oyster sauce
    1/2spoon
  • ginger liquor
    1/2spoon
  • Oligosaccharide
    1/3spoon
  • ginger powder
    1/2spoon
  • garlic powder
    1/2spoon
  • ground pepper
    little
  • bay leaf
    1piece
  • Water
    1/2cup
Cooking Steps
STEP 1/6
It's been a while since I ran out of pizza sauce, so I decided to make it today It's better to make pizza with pizza sauce, but if you can't, you can use tomato ketchup as a substitute for pizza sauce. If you add all the ingredients for pizza sauce and boil it for 5 minutes, you can make it easily. Refrigerate the remaining pizza sauce and eat it.
STEP 2/6
I cut the onions and homemade sausages for pizza topping into small pieces. I often say this, but toppings are up to you~ You can use your favorite ingredients or leftover vegetables.
STEP 3/6
There are probably a lot of people who throw away leftover chives It's a recipe that can be deliciously fed to children who don't like chives, so you can put in a lot.
STEP 4/6
Stir-fry the onion and sausage in the pan with a bit of oil
STEP 5/6
If you can't make pizza dough, don't be frustrated and use bread It'll be a very good pizza dough. Spread the pizza sauce or ketchup on the bread, add the stir-fried onions and sausages, and add plenty of chives. Add plenty of pizza cheese on top of chives. Chives and pizza cheese stick together, so you have to eat them without picking out the chives
STEP 6/6
Place it in an oven pan and bake it for about 10 minutes at 200 degrees Celsius until the pizza cheese melts. If you don't have an oven, you can return it in the microwave until the pizza cheese melts, but if you bake it in the oven, the edges of the bread are as crispy as if you chew the rusk, so it's twice as delicious.
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