Today, I'm going to eat a side dish that is light and seasoned with mushrooms. It's light and seasoned mushrooms
3 serving
Within 15 minutes
문성실
Ingredients
an oyster mushroom
2handful
a thick salt
0.5spoon
Soy sauce
1spoon
leek
1spoon
crushed garlic
0.3spoon
Sugar
0.3spoon
Red pepper powder
0.3spoon
sesame salt
0.3spoon
Sesame oil
1spoon
ground pepper
little
Cooking Steps
STEP 1/3
Blanch the sliced oyster mushrooms in boiling water with a thick salt (0.5) and rinse them in cold water
STEP 2/3
Put soy sauce (1), chopped green onion (1), chopped garlic (0.3), sugar (0.3), red pepper powder (0.3), sesame salt (0.3), sesame oil (1), and pepper powder (a little) in a bowl and mix the sauce
STEP 3/3
Put blanched oyster mushrooms into the sauce and mix them well
Cooking review
5.00
score
644*****
score
It's simple and delicious..
2021-01-17 20:42
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