Sprinkle the strawberries with sugar and lemon juice and leave them at room temperature to form red strawberry juice.

Bring to a boil over medium heat and remove the white foam. That way, the color of the jam is dark and clean.

When boiled down to a suitable concentration, fold cornstarch powder in water and mix to form peeling and let cool.

I put all the ingredients for pie dough into the processor and kneaded them easily.

The dough that's made like this

Store in a plastic bag in the refrigerator for more than 3 hours.

Roll the dough from the refrigerator with a rolling pin.

Pan the dough in a tartpan and make fork marks.

Fill in the strawberry jam filling

Roll the remaining dough together and make 10 to 12 1cm wide strings.

Place it in a grid shape and cut the extra dough by pressing the thumb. I put it in the top of the oven that was preheated to 180 degrees and baked it for 30 minutes. Apply milk water or egg water to the pie surface and bake to make the color prettier.

You have to cool the baked pie and cut it so that it doesn't break.

The jam on the pie was chewy, and the filling was sweet and crispy strawberry jam tart. I shaved the pie thinly, but I think it would feel less sweet if I shaved the pie dough thickly.