Grilled clams with cheese
Meeting between cheese and clams~! Let me introduce you to a savory and delicious grilled clams cheese recipe.
2 serving
Within 30 minutes
마이드림
Ingredients
  • a big clam
    2ea
  • Tofu
    1/8piece
  • Carrot
  • pepper
  • Scallions
  • Eggs
  • Flour
    little
  • Salt
    little
  • ground pepper
    little
  • Sesame oil
    little
  • Salt
    little
Cooking Steps
STEP 1/5
Prepare 2 clams. Clean the sand and intestines inside the clams and wipe the clams clean with a sponge.
STEP 2/5
Chop the clams into small pieces, add 1/8 of the tofu, carrots, bell peppers, and small green onions as they are, add 1 egg white, salt, pepper, sesame oil, and a little salt, and mix them well.
STEP 3/5
Put flour on the inside of the clam lid and put the mixed contents. I'll prepare an egg yolk.
STEP 4/5
Bake the clams in a 180-degree oven, take them out before the top burns, gently spread the egg yolk, and bake them for a while, then place the cheddar cheese chopped on top to melt the cheese.
STEP 5/5
Sprinkle with parsley just before eating.
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