Soy milk tomato pasta
savory and sour soy milk tomato pasta
4 serving
Within 60 minutes
마이드림
Ingredients
  • If it's pasta
    240g
  • Broccoli
    50g
  • Shrimp meat
    90g
  • Squid
    80g
  • onion
    140g
  • mushroom
    102g
  • tomato sauce
    200g
  • Soymilk
    225cc
  • Garlic
    3ea
  • olive oil
    2TS
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/3
First, heat the pan slightly and stir-fry sliced garlic to give off the garlic scent in the oil, and then stir-fry the onions first, when it becomes transparent, add mushrooms and broccoli and stir-fry them together.
STEP 2/3
Then add the blanched squid and shrimp flesh and stir-fry them together, then add tomato sauce and soy milk. Season with salt to taste and add a little bit of pepper.
STEP 3/3
Drain pasta noodles in boiling salt water for 10 minutes.. Put it in the soy milk tomato sauce and mix it together. If it's bland, season with salt and finish with pepper.
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