Easy garlic tuna fried rice
Let me tell you one simple breakfast that is easy to make and delicious with simple ingredients in any house. It is garlic tuna fried rice that anyone can easily make with garlic and tuna cans!! It's also very good for kids and husbands' lunch boxes
1 serving
Within 10 minutes
예예
Ingredients
  • instant rice
    1bowl
  • canned tuna
    3spoon
  • Garlic
    25g
  • Cheongyang red pepper
    1ea
  • Sesame oil
    1spoon
  • grape seed oil
    1spoon
  • Salt
    little
Cooking Steps
STEP 1/6
First, put the tuna can through a sieve and remove the oil
STEP 2/6
Slice the garlic into pieces and chop it into thin slices, and prepare the cheongyang peppers. If you're going to feed young children, it would be good to chop green peppers or green onions instead of cheongyang peppers.
STEP 3/6
Mix sesame oil and grape seed oil in a heated pan and stir-fry garlic first to blow away the spicy taste of garlic and give off a fragrant scent.
STEP 4/6
When garlic is fried, add 1 bowl of warm rice and stir-fry together.
STEP 5/6
If garlic and rice are well mixed, add tuna flesh and cheongyang pepper and stir-fry them crispy. Add a little salt and season it.
STEP 6/6
The pan is not greasy at all, and it's cooked crispy If you eat it like this, it's more savory and delicious
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