Beef stew with rice

10K Recipe

Beef stew with rice

It's a dish that takes a lot of time to make it right, but I made it with a simple version of the ingredients at home.

3 serving

Within 30 minutes

가시장미

Ingredients

Cooking Steps: STEP 1/5

Tap our Korean beef with a meat hammer to soften the flesh, cut it into bite-size pieces, and wash it slightly under running water. Drain and season with salt and pepper.

STEP 2/5

Cut the potatoes and carrots and trim the edges like that. Cut the broccoli in moderation and drain the pea can with hot water.

STEP 3/5

Grease a heated pan with oil and stir-fry beef until brownish. Add the red wine, cover and steam for a while. Add potatoes and carrots and stir-fry.

STEP 4/5

Add water, barbecue sauce, ketchup and Worcester sauce and simmer gently; add bay leaves and broccoli and simmer over medium heat. When the ingredients cook gently and the soup thickens, add a can of peas and season.

STEP 5/5

Put the beef stew on top of the warm rice and you're done!

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