Boil the broth first. Add water (6 cups), anchovies (30g-1 handful), shrimp for soup (5g-2 handful), and kelp (2 sheets of 10*10cm in all directions) to boil the anchovy kelp stock. When the soup starts to boil, take out the kelp first and boil it until the soup tastes good. If you boil the kelp for too long, slow things will come out, so take it out first

For the finished broth, I put tuna liquid (1) and rice wine (1) in a cotton cloth or sieve, and if it is bland after tasting it, I prepared the broth for shabu-shabu with salt for the rest, and instead of adding katsuobushi, I added the tuna liquid that I use well. If there is no tuna liquid, you can add regular soy sauce and cooking wine (1). The broth is for two or three people. When you eat shabu shabu after making enough broth, it's good to replenish the broth in between.

Ingredients for shabu shabu. Seafood is good, various mushroom types, water parsley, crown daisy, cabbage leaves, broccoli, carrot, bok choy, carrot, etc. You can add kalguksu or udon noodles, or you can prepare soaked noodles. If you put anything in the broth and eat it, you can use the ingredients of shabu-shabu. I usually add a lot of mushrooms, and I also like to add water parsley or bok choy. Also, if you have children, you can put rice cake or fish cake in it and eat it.

And meat for shabu shabu. I prepared refrigerated beef (Australian beef darling down bulgogi) that is a bit thick to call it meat for shabu-shabu meat. Usually, when asked to cut shabu-shabu meat right away at a meat restaurant, they slice frozen beef very thinly like a piece of paper. You can just dip it in beef and eat it. I went to a shabu shabu restaurant before, and I immediately sprinkled minced garlic and pepper on the meat and seasoned it, and it was even more delicious because it had both garlic and pepper flavors. Do whatever you want. Anyway, prepare the shabu-shabu meat as thin as possible and eat it right away.

And porridge ingredients for later. It's good to chop rice and minced vegetables, break a raw egg together, prepare it, and make fried rice instead of porridge. You can add rice, minced kimchi, onions, water parsley, green onions, chives, etc. You can add rice to the rest of the soup and stir-fry it later, and then add a lot of seaweed powder and sesame oil to make fried rice~~ Do you kill meIs it fried rice? Do whatever you want

Making sauce to dip meat in. Pond sauce ingredients: soy sauce (2), vinegar (1), lemon juice (1), cooking wine (1), stock (2), sugar (0.5), minced onion (equal amount) Sesame sauce ingredients: sesame (1), peanut butter (0.5), broth (2), soy sauce (1), vinegar (1), cooking wine (0.5), sugar (0.3), and lotus) as much as you want. Grind the sesame sauce ingredients in a small mini mixer. You can use the pre-boiled anchovy, kelp, and shrimp broth. If you don't want to make sauce like this, you can dip meat and vegetables in a mixture of soy sauce (2), broth (2), wasabi or soft mustard (0.3).

Then if everything is perfectly ready

I'll boil the broth~~ When it boils, put various prepared ingredients in it, and when you eat at a guest's table or housewarming party, or when you sit around with your family, you can put gas on the table, boil the broth, and eat it on the spot.

Dip it in the sauce and eat it

If you're done with the meat and vegetables, you can add more broth and boil it with kalguksu or udon noodles. After you boil it with kalguksu, udon noodles, and rice cakes

I'll add the broth and add the porridge ingredients

Boil and eat soft and chewy porridge. It's good to add seaweed powder or sesame oil at the end