Grilled mackerel
It's a high school fishing gear that's always delicious.
2 serving
Within 30 minutes
가시장미
Ingredients
  • Mackerel
    1ea
  • Water
    suitably
  • Garlic
    7piece
  • olive oil
    3TS
  • lemon juice
    1.5TS
  • Whole pepper
  • Rosemary
    suitably
Cooking Steps
STEP 1/6
Dip mackerel in rice water to remove the fishy smell. A lot of people asked me when I use the rice water in the last braised mackerel, but I throw away the first one and use the second and third ones.
STEP 2/6
Put the fishy mackerel in an airtight container.
STEP 3/6
Slice the garlic into small pieces and place it on top of the mackerel.My family eats garlic well when they cook it in the oven with mackerel because they cut it into small pieces.
STEP 4/6
Make the seasoning according to the amount and sprinkle over the mackerel and garlic. I always make it in the evening in advance and bake it deliciously in the oven in the morning.
STEP 5/6
Bake in an oven preheated to 220 degrees for 15-20 minutes. Each household's oven specifications are different, so please bake it at a lower temperature and time.
STEP 6/6
It's well-done, right? The taste of Jo garlic is also excellent.
If it is not seasoned with salt, add a little salt.
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