Stir-fried Pork Kimchi with Tofu
It's spicy pork kimchi stir-fry with tofu, which is good as a side dish for drinking.
2 serving
Within 15 minutes
메기맹이
Ingredients
  • Pork belly meat
    300g
  • Tofu
    1/2piece
  • Kimchi
    200g
  • onion
    1/4ea
  • crushed garlic
    1TS
  • leek
    1/3ea
  • Red pepper powder
    2TS
  • Soy sauce
    1TS
  • Sesame oil
    1TS
  • Starch syrup
    1/3TS
  • cooking wine
    little
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/5
Cut the pork into the right size and put it in the seasoned seasoning, and cut the kimchi into the right size and prepare it. Slice the green onions diagonally and shred the onions. 300g of pork belly
STEP 2/5
When it's almost done, add seasoning ingredients and stir-fry quickly for 20 to 30 seconds.
STEP 3/5
Add kimchi and onions and stir-fry them to blend well.
STEP 4/5
Add green onion and stir-fry it once.
STEP 5/5
Prepare tofu by boiling it and cutting it into bite-size pieces.
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