a mussel pancake
It's a savory mussel pancake that removes the coldness of the body.
4 serving
Within 30 minutes
마이드림
Ingredients
  • leek
    220g
  • Flour
    100g
  • Water
    150cc
  • Mussels
    135g
  • Cheongyang red pepper
    1ea
  • Cooking oil
    suitably
  • Carrot
    30g
  • Salt
    1ts
Cooking Steps
STEP 1/7
Wash the chives clean.. Wash the mussels, too.
STEP 2/7
Add water and salt to flour and stir well to dissolve.Organic flour is a bit dark in color.
STEP 3/7
Cut the chives 3 to 4 times, shred the carrots, chop the mussels a little, put them in the flour dough, and mix them well.
STEP 4/7
The amount of ingredients should be higher than the amount of flour to make a delicious pancake. Don't put too much flour because it just serves to mix the ingredients well.
STEP 5/7
Grease the pan with plenty of oil, place the dough, and use a fritter tender to push the edge of the pancake inward to form a round shape.
That way, the pancakes are clean.
STEP 6/7
Let stand on medium heat until the former top is stiff. If you flip the pancake too early, it's easy to tear and doesn't look delicious because it doesn't have a color. I always cook the bottom part well and turn it over only once so that I don't eat a lot of oil.
STEP 7/7
After turning the pancake upside down, press the top side down with a spatula. Jeon tastes better when it's thin. The oil in the chives pancake was too low.
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