Maron pudding made of chestnut jam
It's not nighttime, but you can easily get chestnut jam these days, so it's a savory maron pudding that you can make and eat at any time if you have at least one.
6 serving
Within 60 minutes
센
Ingredients
  • Milk
    300ml
  • whipped cream
    100ml
  • Maron jam
    150g
  • Eggs
    2ea
  • Eggs
    1ea
  • Sugar
    40g
  • Sugar
    10g
  • Sugar
    100g
  • Water
    7TS
Cooking Steps
STEP 1/5
Please make caramel first. Put 4 tablespoons of cold water and sugar in a pot over low heat and shake to boil (Never stir with a spoon, etc.) When the sugar melts and starts to boil, turn off the heat and shake 3 tablespoons of cold water quickly (watch out on the burn). When the caramel is ready, add the right amount to the pudding.
STEP 2/5
Mix egg and yolk well with a whisk so that they don't foam. Add milk, whipped cream, vanilla sugar, and sugar all at once and heat until bubbles form on the edges.
STEP 3/5
When the milk is heated, add the beaten eggs and mix quickly. Quickly mix milk and eggs, add maron jam and mix thoroughly.
STEP 4/5
When milk+egg+maron jam is mixed, filter through a fine sieve to make pudding liquid. Pour the pudding liquid into the prepared pudding cup and pour warm water into a deep pan. Place the hot pudding in a preheated oven at 140 degrees and bake for 10 minutes, cover the top with foil and bake for 40 to 50 minutes.
STEP 5/5
Delicious Maron pudding is complete. Soft Maron pudding full of savory and sweet chestnut flavor. After making it, it tastes better if you ripen it in the refrigerator for about a day. It was so good to take out cold maron pudding from the refrigerator after meals.
When making caramel, you have to turn off the heat when it is a little lighter than the color you want to make it so that the proper caramel color can be produced by the remaining heat in the pot. If you look down at the right caramel color as you put it on fire, the caramel may burn due to the remaining heat when the fire is turned off. When the sugar melts and becomes syrup, turn off the light when the edges turn lighter brown, you can make caramel without failing. Don't forget to quickly pour cold water and shake the pan all over.
chicken Recommended recipe
  • 1
    Grilled garlic chicken. Mom's garlic chicken
    4.83(35)
  • 2
    Imitating ZICOBA chicken 100%
    4.93(254)
  • 3
    boneless Kyochon chicken
    5.00(6)
  • 4
    Making crispy chicken without a drop of oil with an air fryer
    4.75(12)
Bibimbap Recommended recipe
  • 1
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)
  • 2
    Let's mix it with easy ingredients! Lettuce bibimbap
    4.94(18)
  • 3
    Grilled pork belly with chives and bibimbap
    5.00(19)
  • 4
    Spicy fish cake bibimbap that doesn't need any other side dishes
    4.97(134)