Boil 600g of boiled pork in nambi first. At this time, in order to get rid of the smell of the pork, a little pepper, one green onion, and one onion were added, boiled for about 30 minutes, and then stirred thickly.

Pour a little cooking oil on the pan and cook it until golden brown, then drain the oil from the napkin.

Add pork, chopped garlic, ginger and sauce and simmer over low heat for a long time.

While boiling, pour the soup over the meat and rummage through it when it boils down. They used to blanch bok choy and decorate it, but I didn't have it, so I blanched the broccoli and put it there.