Steamed tofu with eggs
Steamed tofu eggs on a busy morning. This is also one of the menus that comes up often at our breakfast table.
2 serving
Within 30 minutes
가시장미
Ingredients
  • Tofu
    1piece
  • egg
    4ea
  • anchovy broth
    100ml
  • Carrot
  • pepper
  • vegetable.
  • shredded red pepper
  • salted shrimp
    2TS
Cooking Steps
STEP 1/3
Mash the tofu into small pieces using a knife. (Don't forget to wrap it in cotton cloth and remove the water.) Chop the carrots and green bell peppers, too. (Vegetables can be made with ingredients in each household's refrigerator.)
STEP 2/3
Remove the eggs and strain them through a sieve. In a bowl, mix the egg + tofu + carrot + green pepper + anchovy & kelp stock + salted shrimp soup.
STEP 3/3
Place in oven heat-resistant container and decorate top with shredded red pepper. I also covered the foil a little bit. Preheat to 190 degrees but bake in oven for 20-25 minutes. Each household has a different oven specification, so please bake it while adding or subtracting the temperature and time.
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