Steamed tofu with eggs
Steamed tofu eggs on a busy morning. This is also one of the menus that comes up often at our breakfast table.
2 serving
Within 30 minutes
가시장미
Ingredients
  • Tofu
    1piece
  • egg
    4ea
  • anchovy broth
    100ml
  • Carrot
  • pepper
  • vegetable.
  • shredded red pepper
  • salted shrimp
    2TS
Cooking Steps
STEP 1/3
Mash the tofu into small pieces using a knife. (Don't forget to wrap it in cotton cloth and remove the water.) Chop the carrots and green bell peppers, too. (Vegetables can be made with ingredients in each household's refrigerator.)
STEP 2/3
Remove the eggs and strain them through a sieve. In a bowl, mix the egg + tofu + carrot + green pepper + anchovy & kelp stock + salted shrimp soup.
STEP 3/3
Place in oven heat-resistant container and decorate top with shredded red pepper. I also covered the foil a little bit. Preheat to 190 degrees but bake in oven for 20-25 minutes. Each household has a different oven specification, so please bake it while adding or subtracting the temperature and time.
Bulgogi Recommended recipe
  • 1
    Making Jongwon Baek bean sprout bulgogi
    4.94(64)
  • 2
    How to make Jongwon Baek pork bulgogi! The soy sauce is so good
    4.83(48)
  • 3
    Pork Soy Sauce Bulgogi:: Pork Bulgogi, which you can enjoy a lot
    4.90(71)
  • 4
    How to make beef bulgogi golden recipe without failure
    4.97(89)
Bibimbap Recommended recipe
  • 1
    Avocado and egg bibimbap
    4.94(51)
  • 2
    Solving a meal with one bowl...Scallion Pork Belly Red Pepper Pa
    4.95(19)
  • 3
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)
  • 4
    Healthy + Honey Taste + Simple Eating Alone! Salted pollack avoc
    5.00(9)