Cut the beef into bite-size pieces. Pour boiling water to remove excess impurities and cut fish cakes into similar sizes as other vegetables. Blanch broccoli in boiling water with a little salt.

When the pan on the fire is heated, add a little oil and stir-fry the beef. Add vegetables except broccoli and fish cake and stir-fry.

Pour in water and bring to a boil until vegetables are cooked. It seems to boil faster than I thought maybe because of the good thermal conductivity of this pot. If vegetables are well cooked, turn off the heat, sprinkle with curry powder, and stir until well warmed.

Turn the heat back on and simmer stirring occasionally. Lastly, add the fish cake and broccoli and boil it again. At this time, please look at the seasoning.

Delicious curry rice is done.