The best curry rice for a simple meal
I went to the mart and bought a solid curry that was known to be delicious and made curry at home. I'll eat a few meals once I do it. When you do it in a small amount, you can reduce the amount.
2 serving
Within 30 minutes
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Ingredients
  • Potato
    2ea
  • onion
    1ea
  • Carrot
    1/3ea
  • Beef
    1handful
  • Water
    6cup
  • solid curry
    4piece
  • Honey
    1TS
  • crushed garlic
    1/3TS
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/5
Cut potatoes, onions, and carrots into bite-size pieces.
STEP 2/5
Cut beef into bite-size pieces and season with salt and pepper.
STEP 3/5
Put cooking oil in a heated pot, add chopped garlic, and stir-fry beef, onions, carrots, and potatoes.
STEP 4/5
Pour 6 cups of water and bring to a boil until the ingredients are cooked.
STEP 5/5
Dissolve the solid curry and dissolve it, add honey to your liking, and boil it to finish when it becomes thick. If you use a powder curry, you can use it after dissolving it in water. It's done if you put it on top of the warm rice.
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