How to make healthy strawberry jam by mom
These days, you need something to trust and eat. It costs more money and effort, but I'm going to make a lot of mom's dishes when I have time. I bought strawberries at a traditional market recently. Two packs cost 5,000 won. The strawberry is not that big, but the color is good and the size is just right, so I bought it. It wasn't that sweet. About a month ago, I bought strawberries from the same house, and at that time, they were the same size and the same color, but the taste was really sweet as art. This one is not that sweet, so I made it into strawberry jam. I needed strawberry jam anyway, so I made it simply.
6 serving
Within 90 minutes
쭈쭈뽕
Ingredients
  • Strawberry
  • Sugar
Cooking Steps
STEP 1/7
It's a fresh strawberry. First, wash it in water. I wash my baking soda in water. Next, rinse it a couple of times and strain it through a sieve.
STEP 2/7
Cut out the top with a knife. Put it in a pot or frying pan as shown in the picture.
STEP 3/7
They put sugar in here, but I didn't like sweet jam, so I put in less. When I'm done, it's not bland and sweet even if I put it on the bread! I decided to make it sweet so that I won't get tired of it.
STEP 4/7
Add sugar and crush it with a spatula. You can grind it with a blender instead of doing it like me, but if you want the pulp to be chewed, just mash it like me.
STEP 5/7
If you mash it all, the juice comes out like this.
STEP 6/7
And then you have to dry it off and boil it down. Boil it down while stirring the spatula.
STEP 7/7
If it's boiled down to a certain extent, put water in a bowl and drop the jam on it. If it doesn't work out like that, it's jamming. You can boil it down until it doesn't get loose, and you can make it thicker. It's boiled down to a necessary level. If it's eaten, it'll get thicker, so you can refer to it.
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