STEP 4/4
When onions start to become transparent, add rice, seasonings, and stir-fry. It's the amount you put in the noodles, so taste it little by little when you put it in the rice.
Don't add too much seasoning because it doesn't make you spicy. It's salty. I think you need to do 1/2 of what's written and check the condition little by littleOh, if you want something more spicy, you'd better increase the amount of red pepper powder.