Lots of vegetables~ Donkatsu Vietnamese spring rolls
These are spring rolls that my family likes to eat because they can't eat vegetables^^ It's pork cutlet Vietnamese spring roll that everyone in my family likes because they can eat pork cutlet and enough vegetables to feel full even if they eat a little. I eat a lot of vegetables and spring rolls made of rice, so I feel full easily even if I eat a little bit, so I can reduce calories more than when I eat pork cutlet
2 serving
Within 30 minutes
밀키
Ingredients
  • Pork tenderloin
    500g
  • Flour
    1cup
  • bread crumbs
    2cup
  • Eggs
    1~2ea
  • Salt
    little
  • ground pepper
    little
  • Tomato
    1ea
  • onion
    1/2ea
  • pepper
    1ea
  • Paprika
    suitably
  • Cabbage
    1/4pack
  • Host
    little
  • rice paper
  • Pork cutlet sauce
    suitably
  • Sesame
    1handful
  • Mayonnaise
    3T
  • Soy sauce
    1/2T
  • lemon juice
    1T
  • olive oil
    1T
  • Sesame oil
    1/2T
  • Vinegar
    1/2T
  • Salt
    1ts
  • Sugar
    1T
  • Mustard
    1ts
  • ground pepper
    little
Cooking Steps
STEP 1/5
Buy pork for pork cutlet or as a tenderloin, cut and trim the oil Sprinkle salt and pepper on the meat. Press flour, eggs, and bread crumbs to coat it
STEP 2/5
Fry it in boiling oil at 180 to 190 degrees Celsius, put it on a kitchen towel to remove the oil, and cut it into bite-size pieces. If you spray water on the bread crumbs, the bread crumbs won't burn easily
STEP 3/5
I cut the onions and put them in the water to remove the spicy taste. Squeeze the water and put them on a plate. I also prepared vegetables such as cabbage and tomatoes, and bean sprouts that would be disappointing if they fell into spring rolls You can save time if you prepare vegetables and fry pork cutlet
STEP 4/5
Prepare rice paper on the table and bottled water in a pot Soak Vietnamese rolls in water, take them out, and put the ingredients on top and eat them
STEP 5/5
Put rice on a personal plate, put vegetables and pork cutlet on it, and wrap it like thisYou can dip it in the prepared sauce, or you can put the sauce on the inside and wrap it together
Rice paper (Vietnam wrap) can be purchased in the imported food section of large discount stores or department stores There are round rice paper and there are ones that smell bad if you buy it wrong In that case, if you put a spoonful of lemon juice in the water to soften the spring ginseng, it will smell less. Usually, people dip peanut sauce or fish sauce in Vietnamese spring rolls. The sauce made with sesame sauce and pork cutlet sauce goes well with Vietnamese spring rolls Add the sauce ingredients to the sesame sauce and make it to your taste For your information, I think it tastes better when it's salty and sweet
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