Braised spicy chicken (dakdoritang)
It is also a good side dish for dinner or alcohol.
2 serving
Within 60 minutes
메기맹이
Ingredients
  • Chicken meat
    1ea
  • Water
    2.5cup
  • Beer
    1/2can
  • Potato
    1ea
  • onion
    1ea
  • Carrot
    1/4ea
  • Cabbage
    1handful
  • leek
    1piece
  • crushed garlic
    1TS
  • Red pepper powder
    4TS
  • red pepper paste
    2.5TS
  • leek
    1TS
  • Soy sauce
    3TS
  • Cheongju
    4TS
  • Sugar
    1TS
  • Sesame oil
    1/2TS
Cooking Steps
STEP 1/5
Prepare the chicken washed well under running water. Cut vegetables into moderately large pieces because they will become chewy when cooked.
STEP 2/5
When the water boils, add chicken, potato, carrot, and beer and boil it while scooping out impurities.
Beer is said to play a role in softening chicken.
STEP 3/5
While boiling, make the seasoning using the amount of ingredients. Boil it while scooping up the impurities, and when the water is reduced by half, add the sauce and boil it together.
STEP 4/5
When the sauce is cut into the meat, add the sliced vegetables. If there are too many vegetables, the taste may become bland, so adjust it moderately.
STEP 5/5
When the vegetables are out of breath, mix them well and boil them over low heat until they boil down.
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