tomato tuna spaghetti
Fresh tomato tuna spaghetti with raw tomatoes
1 serving
Within 30 minutes
뽕브라
Ingredients
  • If it's spaghetti
    100g
  • Tomato
    2ea
  • onion
    1/2ea
  • canned tuna
    1/2pack
  • crushed garlic
    0.5T
  • olive oil
    1T
  • tomato paste
    1.5T
  • Ketchup
    1T
  • Sugar
    0.5T
  • an oregano
    0.4T
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/9
First, make a cross-shaped cut on the tomato and cook it slightly in boiling water. I used two small tomatoes. I think one big one is enough.
STEP 2/9
Peel the lightly cooked tomatoes and chop them finely.
STEP 3/9
And prepare chopped onions and tuna without oil. I couldn't take a picture, but please prepare garlic after chopping it together in this process.
STEP 4/9
Pour 1 tablespoon olive oil into a pot or frying pan and stir-fry minced garlic.
STEP 5/9
Add chopped onions and tuna and stir-fry.
STEP 6/9
And stir-fry tomatoes, paste, ketchup, sugar, oregano, salt, and pepper powder.
STEP 7/9
Then boil spaghetti noodles in boiling water with a little salt for 8 minutes, drain on a sieve, and mix with 1 tablespoon olive oil so that it does not stick.
STEP 8/9
Lastly, put a ladle of boiled water on the spaghetti noodles in the boiling sauce and boil them down.
STEP 9/9
And put it on a plate. It's done
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