First, prepare regular tofu. Prepare it by drying it off with a kitchen towel.

Then put tofu, milk, and honey in a blender and grind them finely.

Grind the tofu finely without this much. If it is not finely ground, it has a texture when you make ice cream, so it has a chewy taste.

Pour finely ground into a pot, add chocolate, and simmer until melted. Cook the tofu a little bit here to get rid of the fishy smell of tofu, melt the chocolate, and kill two birds with one stone. And you can put it in like gana chocolate sold in general stores.

When the chocolate melts, turn off the heat and mix with cocoa powder. Mix it with a whisk to make it easier to mix.

If you mix it well like this, it's chocolate. Then let it cool completely.

After cooling down, place in a container and freeze in the freezer for at least 5 hours. This ice cream is not soft. Do you know the commercial Ssangba? It's a chewy and cool ice cream like that. So you don't have to freeze it for a few hours and take it out separately and mix it. Just put it in and take it out when you want to eat it.

You can see how thick it is, right? The chocolate flavor is really strong. It's very sweet, chewy, and cool. It's. It doesn't taste like tofu at all. It's a dessert that makes you healthy if you eat it without even knowing it has tofu in it. If you don't like tofu, you'll enjoy it if you make it like this.No whipped cream, no eggs, no sugar, so it's totally good for dieting. It's a well-being ice cream. It's really simple and healthy, but the taste is thumbs up.