Carbonara tteokbokki
I cooked Lunar New Year rice cake soup and made cream sauce tteokbokki with rice cake soup. I made it exactly like how to make Carbonara Spaghetti and named it Carbonara Tteokbokki. It's soft and savory tteokbokki that's easy to swallow. If you put pizza cheese on it and bake it in the oven, this is tteokgratang.
3 serving
Within 30 minutes
밀키
Ingredients
  • Rice cake soup
    500g
  • Cooking oil
    2T
  • onion
    1ea
  • Bacon
    80g
  • Mushrooms
    190g
  • pepper
    1/2ea
  • parsley powder
    little
  • Pizza cheese
    50g
  • whipped cream
    1.5cup
  • Water
    1/2cup
  • Chicken stock
    1/2ea
  • an egg yolk
    1ea
  • Salt
    1/2ts
  • ground pepper
    little
Cooking Steps
STEP 1/11
Soak rice cakes overnight or gently remove them in boiling water and then soak them in cold water.
STEP 2/11
Cut bacon and vegetables
STEP 3/11
Sprinkle cooking oil on a heated pan and stir-fry onions and bacon until golden brown
STEP 4/11
Add mushrooms and stir-fry them.
STEP 5/11
Add whipped cream and water, mix, add half a chicken stock, and bring to a boil. (If you don't have chicken stock, add a little bit of dasda) Usually, I mix the yolk and parmazan cheese with whipped cream to make sauce, but I always make it like this
STEP 6/11
Put the rice cake soup out of the water and boil it
STEP 7/11
Add egg yolk and mix quickly.
STEP 8/11
Paprika, which can be eaten raw, changed color, so I mixed it with parsley powder at the end. Before putting it on a plate, sprinkle salt and pepper, season to taste, stir-fry it for a while, and then put it on a plate.
STEP 9/11
Tteokbokki that's savory and soft. It is a nutritious and delicious tteokbokki that is comparable to a meal for children.
STEP 10/11
Add pizza cheese and bake it in a 250 degree oven for 10 minutes until golden brown
STEP 11/11
It becomes a soft rice cake gratin that stretches cheese. When I baked it in the oven like this, the rice cake became softer and tastier.
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