a nutty sweet potato cookie
Today, I made cookies with sweet potatoes. It's really savory with all kinds of nuts. When I added some dried fruits, it was refreshing and delicious. It's a well-being cookie.
6 serving
Within 60 minutes
뽕브라
Ingredients
  • unsalted butter
    100g
  • brown sugar
    50g
  • Honey
    10g
  • Salt
    1g
  • egg
    1ea
  • Soft flour
    130g
  • Baking powder
    2g
  • sweet potato
    200g
  • Walnut
    50g
  • pecan
    30g
  • an almond slice
    20g
  • cranberry
    30g
  • Blueberry
    15g
Cooking Steps
STEP 1/10
First, wash the sweet potato (200g) cleanly, cut the skin into squares as big as your fingernails, soak it in water for about 10 minutes to remove starch, and boil it in boiling water for about 5 minutes.. Drain on a sieve. Hard chestnut sweet potatoes are better than moist pumpkin sweet potatoes.
STEP 2/10
In addition to sweet potatoes, we prepare nuts and dried fruits to go with. Cut walnuts into small pieces by pretreating them, and stir-fry pecans slightly in a heated pan. I'll fry the almonds in a heated pan. Dried cranberries and blueberries are soaked in rum and dried in a kitchen towel. Other nuts in the house are fine. You can add figs or other dried fruits. Nuts must be pretreated. That's how it tastes more savory. I don't know about anything else, but make sure to preprocess walnuts.
STEP 3/10
Leave it at room temperature to gently dissolve the softened salt-free butter (100g), and if you can't take it out in advance, put the hard butter freshly taken out of the refrigerator in a heat-resistant container and microwave it for about 30 seconds to make it soft as if it were at room temperature. I can't take it out in advance and when I suddenly want to eat bread or cookies, I do this. If you heat it for too long, it will melt.
STEP 4/10
Add brown sugar (50g), honey (10g), and salt (1g) and whip enough to prevent creaking; do not add salt if it is a saline butter.
STEP 5/10
Add 1 egg(s) and whip thoroughly so that there is no separation.
STEP 6/10
Add the soft flour (130g) and b.p (2g) that have been sifted about twice and mix it about five times with a spatula,
STEP 7/10
Add slightly boiled sweet potatoes, nuts, and dried fruits and mix them so that there is no raw powder. My arm hurts because it's a little doughy. But mix it well without any powder
STEP 8/10
Then, apply a little bit of deodorant, melted butter, or oil in a baking pan, scoop out the cookie dough with a spoon, place it at intervals, and bake it in a preheated 200 oven for 15 to 20 minutes. Depending on the oven, the baking time can be wrong. Basically, bake it for 15 minutes, and if the top doesn't work, you can bake it more.
STEP 9/10
Cool baked cookies on a cooling net, seal and store.
STEP 10/10
It's really savory and sweet. There are almost more than half of the sweet potatoes and nuts. So it's a taste that you can't get tired of. It seems like a snack, but it tastes like sweet potatoes, and the savory taste of crunchy nuts. When I met the three people, cranberries and blueberries, I couldn't get enough of them even if they kept eating sweet, savory, and fresh. It's crispy on the outside, but it's also soft like bread because it has sweet potatoes inside.
Remove butter 30 minutes beforehand and sift the flour and b.p. twice before preparing.
Cooking review
5.00
score
  • 935*****
    score
    It's delicious~ I measured the ingredients and put them all in the kneader...It's been about 25 minutes...I accidentally put 5g of baking powder, but I couldn't distinguish it from flour, so I failed to put it down. I put raisins because there were no blueberries. I put whole almonds because there were no almond slices...I couldn't put it in because I didn't have pecans I thought it would be sweet and greasy because it's 100g of butter and 50g of sugar...It's light and it makes me crave it...
    2020-09-03 00:53
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