STEP 1/5
Cut 1/2 radish a little thickly, prepare salted pollack roe,
STEP 2/5
Pour water into a pot, boil the radish and kelp, and when the water boils, take out the kelp,
STEP 3/5
Prepare the sauce while the radish is cooked.
STEP 4/5
When the water is boiled down and the radish is cooked transparently, add the sauce and mix well,
STEP 5/5
Put salted pollack roe on it. Salted pollack roe becomes hard when boiled for a long time, so it's soft when you put it in and cook it slightly. Close the lid and put the seaweed on it for a while, and when the salted pollack roe is cooked, it's done. The radish is sweet and melts gently.
Radish contains a lot of digestive enzymes, so it can be digested easily even if it is eaten raw or cooked, especially because the skin contains a lot of vitamin C, so it is better to eat it with the skin as much as possible, and if possible, it can prevent the destruction of vitamin C by not eating raw vegetables with cucumbers.
Pollack roe is rich in essential amino acids and, unlike other salted fish, it contains a lot of vitamin A, so it is very good for skin beauty and vision.