It smells like seaweed. Seaweed bean sprout porridge
The scent of seaweed is like bean sprout porridge.
4 serving
Within 60 minutes
마이드림
Ingredients
  • instant rice
    2serving
  • Bean sprouts
    2handful
  • seaweed fulvescens
    1/2handful
  • Rice shrimp
    5TS
  • Water
    1.8L
  • Salt
    1TS
  • Sesame oil
    1TS
Cooking Steps
STEP 1/5
Wash bean sprouts and mesaengi, and chop them up with scissors.
STEP 2/5
Pour water into a pot and add cold rice and start boiling.
STEP 3/5
When the rice is melted to a certain extent, add bean sprouts, open the lid, and boil it.
Cover and bring to a boil and the porridge will boil over. When you boil bean sprouts with the lid closed
It doesn't smell fishy when you boil it from the beginning.
STEP 4/5
When the rice spreads and the bean sprouts ripen smoothly, add the mesaengi and stir. You have to scratch the floor while you boil it so that the porridge doesn't stick.
STEP 5/5
Add salt, rice shrimp, and sesame oil at the end. That's it.
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