I think the hassle of making dumplings is the process of kneading, pushing, and wrapping for dumpling skin. Today, it's a good item to make quickly when you don't have time.. I made a nude dumpling
4 serving
Within 30 minutes
마이드림
Ingredients
Pork and minced meat
300g
Kimchi
90g
Cabbage
90g
ginger liquor
0.5TS
Flour
1cup
Eggs
3ea
leek
3/4ea
Kim
little
anchovy broth
2L
anchovy broth
2L
ground pepper
little
Korean style soy sauce
2TS
Salt
1ts
crushed garlic
0.5TS
Cooking Steps
STEP 1/8
Mix well so that the seasoning and ingredients mix well
STEP 2/8
Make a bite-sized circle.
STEP 3/8
Dip it in flour as much as possible..
STEP 4/8
I put the shirumite on the steamer and put the dumplings rolled in the flour at regular intervals.
STEP 5/8
I steamed it for 15 minutes in the steamer...
STEP 6/8
While boiling anchovy broth, prepare eggs and green onions.. Chop up the green onions.
STEP 7/8
Season the boiling anchovy broth with soy sauce and salt...Boil it for about a minute..Add the eggs... I'll put the eggs in.. Add chopped green onions and pepper powder...Please turn off the light in 30 seconds.
STEP 8/8
It's good if you add soy sauce in the soup, and if you add too much soy sauce, the color of the soup will turn black, so season it with salt.. Remove from heat immediately after adding eggs and green onions.
Cooking review
5.00
score
kan*****
score
I made it, too It tastes amazing
2017-06-07 17:14
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