nude dumpling soup
I think the hassle of making dumplings is the process of kneading, pushing, and wrapping for dumpling skin. Today, it's a good item to make quickly when you don't have time.. I made a nude dumpling
4 serving
Within 30 minutes
마이드림
Ingredients
  • Pork and minced meat
    300g
  • Kimchi
    90g
  • Cabbage
    90g
  • ginger liquor
    0.5TS
  • Flour
    1cup
  • Eggs
    3ea
  • leek
    3/4ea
  • Kim
    little
  • anchovy broth
    2L
  • anchovy broth
    2L
  • ground pepper
    little
  • Korean style soy sauce
    2TS
  • Salt
    1ts
  • crushed garlic
    0.5TS
Cooking Steps
STEP 1/8
Mix well so that the seasoning and ingredients mix well
STEP 2/8
Make a bite-sized circle.
STEP 3/8
Dip it in flour as much as possible..
STEP 4/8
I put the shirumite on the steamer and put the dumplings rolled in the flour at regular intervals.
STEP 5/8
I steamed it for 15 minutes in the steamer...
STEP 6/8
While boiling anchovy broth, prepare eggs and green onions.. Chop up the green onions.
STEP 7/8
Season the boiling anchovy broth with soy sauce and salt...Boil it for about a minute..Add the eggs... I'll put the eggs in.. Add chopped green onions and pepper powder...Please turn off the light in 30 seconds.
STEP 8/8
It's good if you add soy sauce in the soup, and if you add too much soy sauce, the color of the soup will turn black, so season it with salt.. Remove from heat immediately after adding eggs and green onions.
Cooking review
5.00
score
  • kan*****
    score
    I made it, too It tastes amazing
    2017-06-07 17:14
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