Scrambled egg kimchi fried rice
Scrambled eggs and sprinkled It's kimchi fried rice
2 serving
Within 30 minutes
뽕브라
Ingredients
  • Kimchi
    1cup
  • Bacon
    4piece
  • egg
    2ea
  • instant rice
    2bowl
  • Soy sauce
    1spoon
  • Sugar
    0.5spoon
  • Milk
    2spoon
  • Butter
    1spoon
  • grape seed oil
    2spoon
  • Sesame oil
    1spoon
  • leek
    little
  • Salt
    little
Cooking Steps
STEP 1/7
First, prepare sliced kimchi and cut bacon into bite-size pieces.
STEP 2/7
Then, season the eggs with 2 milk and a little salt.
STEP 3/7
First, bake bacon in a non-greasy heated pan until golden brown, and place it on a kitchen towel to drain the oil.
STEP 4/7
Add grape seed oil to another heated pan, stir-fry kimchi for 3 minutes, add soy sauce and sugar, and stir-fry for 1 minute until sugar melts.
STEP 5/7
Add rice, bacon without oil, add sesame oil, stir-fry slightly, and turn off the heat to finish.
STEP 6/7
Melt the butter in a heated pan, pour the beaten egg water, and cook it in a circle with wooden chopsticks to make scrambled eggs.
STEP 7/7
And sprinkle it on top of the fried rice and put the chopped green onions on top.
Measure with a rice spoon and a paper cup.
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