almond biscotti
It's a savory almond biscotti that is baked back and forth, crispy and has whole almonds in it.
6 serving
Within 90 minutes
찰랑소년
Ingredients
  • almond
    35g
  • egg
    1ea
  • Sugar
    65g
  • almond powder
    70g
  • Soft flour
    195g
  • grape seed oil
    55g
  • vanilla oil
    little
  • Baking powder
    1/2t
  • baking soda
    little
  • Salt
    little
Cooking Steps
STEP 1/8
First, bake almonds in a preheated oven at 170 degrees for 10 minutes.
STEP 2/8
Now, put the eggs and sugar in a clean bowl and mix well until ivory.
STEP 3/8
Mix twice sifted almond powder in a richly foamed dough, and pour grape seed oil over the edges.
STEP 4/8
Sift the flour, baking powder, baking soda, salt, and mix it with a spatula
STEP 5/8
Add the almonds, please.
STEP 6/8
Put the dough on a pan with a defronted sheet and shape it into an oval shape
Bake in an oven preheated to 180 degrees for 30 minutes.
STEP 7/8
Cool the golden brown dough for 10 to 15 minutes and cut into bite-size pieces. It's hard to cut because of the thick almonds. When you're done cutting, put it back in the oven and bake it for 10 minutes.
STEP 8/8
It's a savory almond biscotti that's baked back and forth, back and forth.
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