First, put the egg whites in a clean bowl and whisk lightly, then add the sugar little by little and place the horned meringue on top.

In another bowl, mix the egg yolk, sugar, and vanilla oil

Add honey and stir. Mix the grape seed oil and water together, heat it up in the microwave, and pour it little by little to the edge of the bowl.

Add twice sifted flour + cocoa powder and mix it up and down with a spatula. (There are people asking if it's okay to put Jetty and Nesquik that are sold at the mart.). I can't. Use unsweetened cocoa powder for baking.)

Now, add the first 1/3 of the meringue and mix. You can mix it strongly at first.

Add the remaining meringue twice and mix lightly (now mix gently so that the whisk does not burst)

Put the dough in a shippon mold with plenty of water spray. Hit the floor 2-3 times to remove air, and stir with chopsticks to remove all remaining air. Bake in an oven preheated to 180 degrees for 40 to 45 minutes.

You know that when the cake is done, you turn it upside down and cool it down. If you leave it as it is, it can turn off quickly.

There were holes here and there, but it tasted good, and I thought it was less sweet for my family, so I asked them to sprinkle syrup or whipped cream, but it tasted better than I expected.