Steamed mackerel with rice-flavored sauce
To be honest, it's good if you just steam the mackerel. If you add sauce, it's more delicious because it's steamed mackerel that's not fried or grilled in oil but steamed lightly. Blue-backed fish is a food that you should always put on our table, so try to put it on the table often with different recipes
4 serving
Within 30 minutes
문성실
Ingredients
  • Mackerel
    2ea
  • vegetable.
    suitably
  • Cheongju
    2TS
  • Garlic
    3piece
  • leek
    1/3ea
  • pepper
    little
  • Soy sauce
    1TS
  • Cheongju
    2TS
  • cooking wine
    1TS
  • Starch syrup
    2TS
  • ground pepper
    little
Cooking Steps
STEP 1/4
First of all, I used the prepared mackerel, javan mackerel. I'm eating Andong salted mackerel, which I always eat, and it's delicious because it's seasoned properly. Rinse it in cold water and wipe it off, or if you don't like the salty taste, you can soak it in rice water and take it out. And they removed the large thorns that you can see with your hands. Season the trimmed mackerel with rice wine 2.
STEP 2/4
Place a little sliced onions and green onions in the steamer, place mackerel on top of it, and then put sliced green onions and onions on top.
STEP 3/4
First, put a little oil on a well-heated pan, stir-fry sliced garlic, chopped green onions, and chopped red pepper or red pepper, then add soy sauce 1, rice wine 2, starch syrup 2, and a little pepper to make the sauce.
STEP 4/4
When the mackerel is steamed, carefully take it out in a bowl and sprinkle the sauce on the deliciously steamed mackerel.
Cooking review
5.00
score
  • ida*****
    score
    It's salted mackerel, so I marinated it in ginger for about 20 minutes and cooked it. It's not fishy at all. It's so good I think it'll be good for your health if you just grill it every day and eat it a lot. I'll put in fresh peppers and make the sauce spicy Thank you for the good recipe
    2019-02-13 11:22
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