STEP 1/4
First of all, I used the prepared mackerel, javan mackerel. I'm eating Andong salted mackerel, which I always eat, and it's delicious because it's seasoned properly. Rinse it in cold water and wipe it off, or if you don't like the salty taste, you can soak it in rice water and take it out. And they removed the large thorns that you can see with your hands. Season the trimmed mackerel with rice wine 2.
STEP 2/4
Place a little sliced onions and green onions in the steamer, place mackerel on top of it, and then put sliced green onions and onions on top.
STEP 3/4
First, put a little oil on a well-heated pan, stir-fry sliced garlic, chopped green onions, and chopped red pepper or red pepper, then add soy sauce 1, rice wine 2, starch syrup 2, and a little pepper to make the sauce.